Cationic Starch: A modified starch used in the paper industry as a
wet-end additive to improve paper strength and retention.
Oxidized Starch: Used in the food industry as a thickening and
stabilizing agent, as well as in textiles for sizing applications.
Pre-gelatinized Starch: Provides instant thickening and gelling
properties, commonly used in food, pharmaceutical, and adhesive
industries.
Drilling Starch: Used in oil well drilling fluids to provide viscosity,
reduce fluid loss, and enhance hole cleaning.
Gypsum Board Starch: An essential ingredient in gypsum board
manufacturing, providing strength and adhesion.
Yellow & White Dextrin: Used as binders, adhesives, and sizing
agents in various industries, including paper, textiles, and foundries.
Maize Starch: A versatile starch derived from corn, widely used in
food, pharmaceutical, and industrial applications.
Tapioca Starch:Extracted from the cassava root, tapioca starch is a
popular ingredient in food processing, textiles, and adhesives
Potato Starch:Sourced from potatoes, this starch is used in food
products, textile finishing, and as a thickener in soups and sauces.
Liquid Glucose:A versatile sweetener used in confectionery, bakery,
and pharmaceutical products
Maltodextrin:A carbohydrate additive that enhances texture, viscosity,
and mouthfeel in food and beverage formulations.
Dextrose Monohydrate:A simple sugar derived from corn, used as a
sweetener and energy source in food and pharmaceutical industries.
Sorbitol:A sugar alcohol with various applications, including in food,
pharmaceuticals, and personal care products.
